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    Back to Good Food on the Road

    Good Food on the Road

    Jonathan Gold treks out to Bell for Tacos y Mezcal

    Jonathan Gold followed mole master Rocio Camacho to her latest spot, Tacos y Mezcal. Any ideas on what he thoroughly enjoyed there?

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    By Jonathan Gold (1960-2018) • Dec 2, 2017 • 3m Listen

    nopales skillet at Tacos y Mezcal by Alex Asencio.

    Rocio Camacho is playing with traditional Mexican dishes at her restaurant Tacos y Mezcal, in Bell. The menu takes popular items like street corn, guisados, and churros, toying with their format and texture to create thoughtful and (most importantly) flavorful dishes that are plated to warm hearts. If those don’t do the trick, a few mezcal shots definitely will.

    Tacos y Mezcal: 6626 S Atlantic Blvd Bell, CA 90201 | 323.537.2789

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      Jonathan Gold (1960-2018)

      Good Food on the Road

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