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Back to Good Food on the Road

Good Food on the Road

Jonathan Scores a Highly Sought Reservation

Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink. He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's...

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By Jonathan Gold (1960-2018) • Oct 14, 2011 • 3m Listen

Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink. He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's. His favorite dishes include the young turnips and radishes and the beef tartare with horseradish cream.

Ink

8360 Melrose Ave, Ste 107

Los Angeles, CA 90069

323-651-5866

Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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