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    Back to Good Food on the Road

    Good Food on the Road

    Korean Blood Sausage

    Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage.

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    By Jonathan Gold (1960-2018) • Jul 29, 2011 • 3m Listen

    Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage. Jonathan likes the blood sausage, the broiled pork intestines, the liver and the soondae boekkum.

    Eighth Street Soondae

    2703 W. Eighth St. (Koreatown)

    Los Angeles, CA 90005

    213-487-0038

    Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Evan Kleiman

      host 'Good Food'

      CultureFood & Drink
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