Good Food on the Road

LASA

This week, our favorite food critic, Jonathan Gold, dines at LASA, the Filipino-American pop-up run by Chase and Chad Valencia that has a weekend residency in Chinatown’s Far East Plaza.

By Jonathan Gold (1960-2018) • Aug 19, 2016 • 3m Listen

We devour more Filipino food with our favorite food critic, Jonathan Gold. This week, he dines at LASA, the Filipino-American pop-up run by Chase and Chad Valencia that has a weekend residency in Chinatown’s Far East Plaza. Find out more about the ingredients and dishes on the menu and try LASA’s recipe for red snapper kinilaw on the Good Food blog.

Photo: Courtesy of LASA photo gallery

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food on the Road

LASA

This week, our favorite food critic, Jonathan Gold, dines at LASA, the Filipino-American pop-up run by Chase and Chad Valencia that has a weekend residency in Chinatown’s Far East Plaza.

Share

Good Food on the Road

LASA

This week, our favorite food critic, Jonathan Gold, dines at LASA, the Filipino-American pop-up run by Chase and Chad Valencia that has a weekend residency in Chinatown’s Far East Plaza.

Share