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    Back to Good Food on the Road

    Good Food on the Road

    Lobster Rolls and Singapore Crab at Hinoki & The Bird

    Jonathan Gold reviews the newest restaurant from celebrated chef David Myers.

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    By Jonathan Gold (1960-2018) • Mar 9, 2013 • 3m Listen

    Jonathan Gold reviews Hinoki & The Bird, the newest restaurant from celebrated chef David Myers. Jonathan suggests the "rule of five" when eating dinner for two: order two small plates, two vegetable plates and one protein dish. His favorite dishes include the lobster roll, chili crab toast, sambal skate, beef tartare and hinoki scented black cod.

    Hinoki & The Bird

    10 Century Dr

    Los Angeles, CA 90067

    310-552-1200

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road