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    Back to Good Food on the Road

    Good Food on the Road

    Omakase Is the Rule at Sushi Zo

    At the new branch of Sushi Zo in Downtown LA, the $150 omakase, or chef's tasting menu, is the only option.

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    By Jonathan Gold (1960-2018) • Jan 11, 2014 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews the new branch of Sushi Zo in Downtown LA where the $150 omakase, or chef's tasting menu, is the only option.

    Sushi Zo

    334 S Main St

    Los Angeles, CA 90013

    213-935-8409

    Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road