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    Back to Good Food on the Road

    Good Food on the Road

    Pig Ear Cheetos and Appletini Otter Pops at The Church Key

    Pulitzer Prize-winning food writer Jonathan Gold reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz.

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    By Jonathan Gold (1960-2018) • Dec 21, 2013 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz. He recommends the pigs ears cheetos, Benton’s country ham, chicken liver parfait, frog hollow farm pear salad and the crispy pork belly lardons with gochujang glaze. To drink, he suggests trying the canned cocktails and alcoholic otter pops.

    The Church Key

    8730 Sunset Blvd

    West Hollywood, CA 90069

    424-249-3700

    Find all the restaurants you hear about on Good Food on our restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

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      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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