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    Back to Good Food on the Road

    Good Food on the Road

    Pistola

    Jonathan Gold reviews Pistola,  an Italian steakhouse from chef Vic Casanova.

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    By Jonathan Gold (1960-2018) • Jan 17, 2015 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Pistola, an Italian steakhouse from chef Vic Casanova.

    Pistola

    8022 W 3rd St

    Los Angeles, CA 90048

    323-951-9800

    He recommends the Pistola chopped salad, charred Mediterranean octopus, bucatini all'amatriciana and either the dry aged Tomahawk or the Fiorentina porterhouse.

    You can find all of Jonathan's restaurant suggestions on the Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road