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Back to Good Food on the Road

Good Food on the Road

Pistola

Jonathan Gold reviews Pistola,  an Italian steakhouse from chef Vic Casanova.

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By Jonathan Gold (1960-2018) • Jan 17, 2015 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Pistola, an Italian steakhouse from chef Vic Casanova.

Pistola

8022 W 3rd St

Los Angeles, CA 90048

323-951-9800

He recommends the Pistola chopped salad, charred Mediterranean octopus, bucatini all'amatriciana and either the dry aged Tomahawk or the Fiorentina porterhouse.

You can find all of Jonathan's restaurant suggestions on the Good Food Restaurant Map.

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    Jonathan Gold (1960-2018)

    Good Food on the Road

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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