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Back to Good Food on the Road

Good Food on the Road

Pok Pok Phat Thai

Jonathan Gold reviews Pok Pok Phat Thai, the first LA outpost of chef Andy Ricker's growing Pok Pok empire.

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By Jonathan Gold (1960-2018) • Feb 21, 2015 • 3m Listen

Jonathan Gold reviews Pok Pok Phat Thai, the first LA outpost of chef Andy Ricker's growing Pok Pok empire.

He recommends the phat thai, kuaytiaw khua kai, phak buung fai daeng (water spinach) and the Chinese celery flavored drinking vinegar.

All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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