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    Back to Good Food on the Road

    Good Food on the Road

    Redbird

    Jonathan Gold reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA.

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    By Jonathan Gold (1960-2018) • Apr 17, 2015 • 3m Listen

    Jonathan Gold reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA. He recommends the pozole, chicken pot pie, aged duck breast with hoppin' John, smoked tofu, and the "Veal Fraser."

    Redbird

    114 E. Second St.

    Los Angeles, CA 90012

    213-788-1191

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road