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Back to Good Food on the Road

Good Food on the Road

Rustic Canyon

Jonathan Gold reassesses Rustic Canyon, a wine bar in Santa Monica, now that Jeremy Fox is the chef.

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By Jonathan Gold (1960-2018) • Mar 1, 2014 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reassesses Rustic Canyon, a wine bar in Santa Monica, now that Jeremy Fox is the chef. He recommends the lavender almonds, the beets and berries salad, marinated olives, baby radishes, green pozole, raclette on toast and the pee wee potatoes in chicken giblet gravy.

Rustic Canyon

1119 Wilshire Blvd

Santa Monica

310-393-7050

Find all of Jonathan's restaurant recommendations on the Good Food restaurant map.

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    Jonathan Gold (1960-2018)

    Good Food on the Road

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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