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Back to Good Food on the Road

Good Food on the Road

Scratch Bar

Jonathan Gold calls Scratch Bar a "hyper-modern gastropub" in Beverly Hills that's serving up dishes with quirky presentation.

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By Jonathan Gold (1960-2018) • Apr 11, 2014 • 3m Listen

Jonathan Gold calls Scratch Bar a "hyper-modern gastropub" in Beverly Hills that's serving up dishes with quirky presentation.

Scratch Bar

111 N La Cienega Blvd

Beverly Hills, CA 90211

310-289-8010

Jonathan recommends the bone marrow in bread, olives stuffed with olives, chicken and waffles, smelt cracker, squid in a box and housemade ice cream cones with housemade jimmies. Find photos of Jonathan's recommended dishes on the Good Food blog. All of his restaurant suggestions are on the Good Food restaurant map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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