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    Back to Good Food on the Road

    Good Food on the Road

    Son of a Gun

    Pulitzer Prize-winning food writer Jonathan Gold recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.

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    By Jonathan Gold (1960-2018) • Apr 8, 2011 • 3m Listen

    Pulitzer Prize-winning food writer Jonathan Gold recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal. The restaurant serves small-plate seafood dishes, with an occasional fried chicken sandwich thrown in. Jonathan likes the geoduck, fried chicken, smoked steelhead roe, Alaskan halibut, and alligator schnitzel.

    Son of a Gun

    8370 West 3rd Street

    Los Angeles, CA 90048

    323-782-9033

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

      CultureFood & Drink
    Back to Good Food on the Road