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Good Food

Tender Southern Biscuits at The Hart and the Hunter

Jonathan Gold reviews The Hart and the Hunter , a new restaurant located in the Pali Hotel in West Hollywood, from chefs Brian Dunsmoor and Kris Tominaga. Dunsmoor's Southern accent show up in dishes like butter biscuits served with pimento cheese, fried chicken skins and a "low country" shrimp boil.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood, from chefs Brian Dunsmoor and Kris Tominaga. Dunsmoor's Southern accent show up in dishes like butter biscuits served with pimento cheese, fried chicken skins and a "low country" shrimp boil. Jonathan also recommends the potted salmon with hard boiled eggs and avocado toast.

The Hart and the Hunter

7950 Melrose Ave

West Hollywood

323-424-3055

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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