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Back to Good Food on the Road

Good Food on the Road

The Bellwether

The next time you've got the urge for a patty melt on rye with taleggio cheese and sweet caramelized onions, or some meatballs baked with tomato and ricotta that are served with great grilled bread, head to  The Bellwether  in Studio City.

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By Jonathan Gold (1960-2018) • Feb 27, 2016 • 3m Listen

The next time you've got the urge for a patty melt on rye with taleggio cheese and sweet caramelized onions, or some meatballs baked with tomato and ricotta that are served with great grilled bread, head to The Bellwether in Studio City. Tell them Jonathan Gold, the Pulitzer-Prize winning food writer for the LA Times sent you.

The Bellwether

13251 Ventura Blvd. Suite A

Studio City, CA 91604

818-285-8184

Read Jonathan's review of the American bistro and check out more of his favorite LA spots on the Good Food blog.

Music: "Iechyd Da" (Good Health) By Gorky's Zygotic Mynci

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    Jonathan Gold (1960-2018)

    Good Food on the Road

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    Evan Kleiman

    host 'Good Food'

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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