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    Back to Good Food on the Road

    Good Food on the Road

    The Bellwether

    The next time you've got the urge for a patty melt on rye with taleggio cheese and sweet caramelized onions, or some meatballs baked with tomato and ricotta that are served with great grilled bread, head to  The Bellwether  in Studio City.

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    By Jonathan Gold (1960-2018) • Feb 27, 2016 • 3m Listen

    The next time you've got the urge for a patty melt on rye with taleggio cheese and sweet caramelized onions, or some meatballs baked with tomato and ricotta that are served with great grilled bread, head to The Bellwether in Studio City. Tell them Jonathan Gold, the Pulitzer-Prize winning food writer for the LA Times sent you.

    The Bellwether

    13251 Ventura Blvd. Suite A

    Studio City, CA 91604

    818-285-8184

    Read Jonathan's review of the American bistro and check out more of his favorite LA spots on the Good Food blog.

    Music: "Iechyd Da" (Good Health) By Gorky's Zygotic Mynci

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

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      Evan Kleiman

      host 'Good Food'

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road