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Back to Good Food on the Road

Good Food on the Road

The 'Chipotle-ization' of Pizza

Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame.

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By Jonathan Gold (1960-2018) • Mar 30, 2012 • 3m Listen

Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame. He describes it as the "Chipotle-ization" of pizza. You can pick your protein and pick your cheese. The pizza's cooked in the same amount of time it takes to make a Chipotle burrito.

800 Degrees Neapolitan Pizzeria

10889 Lindbrook Dr

Westwood Village, CA 90024

424-239-5010

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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