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Back to Good Food on the Road

Good Food on the Road

The Spice Table

Jonathan Gold reviews The Spice Table, the new Singaporean restaurant from Bryan Ng, a former chef at Mozza.

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By Jonathan Gold (1960-2018) • Apr 15, 2011 • 3m Listen

Jonathan Gold reviews The Spice Table, the new Singaporean restaurant from Bryan Ng, a former chef at Mozza. He likes the black pepper crab, the curry laksa, the deep-fried cauliflower, the grilled beef tripe and the sambal potatoes.

The Spice Table

114 S. Central Ave.

Los Angeles, CA 90012

213-620-1840

Good Food restaurant map. Get a weekly text message with the exact address and recommended dishes: Text "Good Food" to the number 69866. Hear Jonathan Gold's full conversation with Evan Kleiman, Saturday at 11 am on Good Food.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

    CultureFood & Drink
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