Good Food
10 Mexican dishes hipster chefs need to get over
Gustavo Arellano is taking on 2017 with a bang. The OC Weekly editor and host of KCRW's Orange County Line is tired of seeing certain chefs' takes on tacos, elotes, micheladas and churros on restaurant menus around town. Read his diatribe, “ 10 Mexican dishes hipster chefs need to get over ,” to learn what's gotten Arellano all fired up.
By Evan Kleiman • • 1 min readGustavo Arellano is taking on 2017 with a bang. The OC Weekly editor and host of KCRW's Orange County Line is tired of seeing certain chefs' takes on tacos, elotes, micheladas and churros on restaurant menus around town. Read his diatribe, “10 Mexican dishes hipster chefs need to get over,” to learn what's gotten Arellano all fired up. Warning: His piece might make you think twice before reaching for the next top shelf mezcal or slice of narco-grown avocado toast.
Music: "Flor de Huevo" by Los Lobos
The full episode
2 of 7
'The Rye Baker,' Conflict Kitchen and food as protest- 0:00The market report: Sprouting broccoli
- 7:1710 Mexican dishes hipster chefs need to get overYou’re reading this
- 20:21Dishing up dialogue at Conflict Kitchen
- 26:21Food as protest
- 36:55'The Rye Baker'
- 49:09Jonathan Gold dines at Sun Nong Dan
- 54:27Remembering Bill Coleman
The full episode
2 of 7'The Rye Baker,' Conflict Kitchen and food as protest- 0:00The market report: Sprouting broccoli
- 7:1710 Mexican dishes hipster chefs need to get overYou’re reading this
- 20:21Dishing up dialogue at Conflict Kitchen
- 26:21Food as protest
- 36:55'The Rye Baker'
- 49:09Jonathan Gold dines at Sun Nong Dan
- 54:27Remembering Bill Coleman