Good Food
A Beautiful Menu and the Best Fried Rice
Jonathan Gold visits Shanghai No. 1 Seafood Village in the San Gabriel Valley. He says this is the most interesting restaurant to open in the SGV in years and gushes about the exquisite menu which is the size of "the September issue of Vogue."
By Evan Kleiman • • 1 min readJonathan Gold visits Shanghai No. 1 Seafood Village in the San Gabriel Valley. He says this is the most interesting restaurant to open in the SGV in years and gushes about the exquisite menu which is the size of "the September issue of Vogue." His favorite dishes are the Old Alley Pork, Stone Pot Fried Rice, Xiao Long Bao (Soup Dumplings), and the Smoked Fish.
Shanghai No. 1 Seafood Village
250 W Valley Blvd
San Gabriel, CA 91776
626-282-1777
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
Note: This segment originally aired on February 10, 2012.
The full episode
8 of 8
The Future of Street Food; Vegan Twinkies; Date History- 0:00Market Report
- 7:26Vegan Twinkies
- 11:40The Legality of Street Food Vendors in Los Angeles
- 19:16The History of the Date
- 26:56Making Sausage in Mongolia
- 35:26Homemade Ice Cream Toppings
- 43:22The History of the Parker House Roll
- 48:57A Beautiful Menu and the Best Fried RiceYou’re reading this
The full episode
8 of 8The Future of Street Food; Vegan Twinkies; Date History- 0:00Market Report
- 7:26Vegan Twinkies
- 11:40The Legality of Street Food Vendors in Los Angeles
- 19:16The History of the Date
- 26:56Making Sausage in Mongolia
- 35:26Homemade Ice Cream Toppings
- 43:22The History of the Parker House Roll
- 48:57A Beautiful Menu and the Best Fried RiceYou’re reading this