Good Food
A Grassroots Approach to Urban Farming in Detroit
Taja Sevelle is the founder of Urban Farming , a Detroit-based non-profit that now has over 57,000 edible gardens nationwide. All of the produce grown in Urban Farming's community gardens is free to anyone who wants to come and pick it.
By Evan Kleiman • • 1 min readTaja Sevelle is the founder of Urban Farming, a Detroit-based non-profit that now has over 57,000 edible gardens nationwide. All of the produce grown in Urban Farming's community gardens is free to anyone who wants to come and pick it.
The full episode
6 of 7
Urban Farming in Detroit; Water Wars; Thai Food for Breakfast- 0:00Market Report
- 6:25The Complicated World of Water in Southern California
- 17:08Dishes Spotty Future
- 23:44The Essential Urban Farmer
- 32:50For-Profit Farming in Detroit
- 40:09A Grassroots Approach to Urban Farming in DetroitYou’re reading this
- 50:08Thai Breakfast
The full episode
6 of 7Urban Farming in Detroit; Water Wars; Thai Food for Breakfast- 0:00Market Report
- 6:25The Complicated World of Water in Southern California
- 17:08Dishes Spotty Future
- 23:44The Essential Urban Farmer
- 32:50For-Profit Farming in Detroit
- 40:09A Grassroots Approach to Urban Farming in DetroitYou’re reading this
- 50:08Thai Breakfast