Good Food
A History of Sugar, from Child Labor to Cotton Candy
Food scholar Darra Goldstein has published numerous books and articles on literature, culture, art, and cuisine. She recently edited The Oxford Companion to Sugar and Sweets , an exhaustive compendium covering the full spectrum of sugar's past, from child labor to cotton candy.
By Evan Kleiman • • 1 min readFood scholar Darra Goldstein has published numerous books and articles on literature, culture, art, and cuisine. She recently edited The Oxford Companion to Sugar and Sweets, an exhaustive compendium covering the full spectrum of sugar's past, from child labor to cotton candy.
The full episode
4 of 7
Sugar's History, The Gravenstein Apple, Is a Burrito a Taco?- 0:00James Ponsoldt and Jason Segal Dish on Pie
- 2:53Diep Tran Serves Pie Advice
- 12:29Jonathan Gold Reviews Mapo Galbi
- 19:24A History of Sugar, from Child Labor to Cotton CandyYou’re reading this
- 30:05Looking Back at LA's Oldest Restaurants
- 39:43Is a Burrito a Taco?
- 47:31Market Report
The full episode
4 of 7Sugar's History, The Gravenstein Apple, Is a Burrito a Taco?- 0:00James Ponsoldt and Jason Segal Dish on Pie
- 2:53Diep Tran Serves Pie Advice
- 12:29Jonathan Gold Reviews Mapo Galbi
- 19:24A History of Sugar, from Child Labor to Cotton CandyYou’re reading this
- 30:05Looking Back at LA's Oldest Restaurants
- 39:43Is a Burrito a Taco?
- 47:31Market Report