Good Food
A History of Sugar, from Child Labor to Cotton Candy
Food scholar Darra Goldstein has published numerous books and articles on literature, culture, art, and cuisine. She recently edited The Oxford Companion to Sugar and Sweets , an exhaustive compendium covering the full spectrum of sugar's past, from child labor to cotton candy.
By Evan Kleiman • • 1 min readFood scholar Darra Goldstein has published numerous books and articles on literature, culture, art, and cuisine. She recently edited The Oxford Companion to Sugar and Sweets, an exhaustive compendium covering the full spectrum of sugar's past, from child labor to cotton candy.
