Good Food
Absinthe
Louisa Chu is a chef and writer based in Paris and Chicago, and has been a Good Food correspondent since 2002. Good Food followed Louisa Chu through her year at the Cordon Bleu cooking school in Paris. She stayed in France as long as she could, working in many of the best Paris restaurant kitchens. Now we can find her in Chicago.
By Evan Kleiman • • 1 min readLouisa Chu is a chef and writer based in Paris and Chicago, and has been a Good Food correspondent since 2002. Good Food followed Louisa Chu through her year at the Cordon Bleu cooking school in Paris. She stayed in France as long as she could, working in many of the best Paris restaurant kitchens. Now we can find her in Chicago.
She recommends Ted Breaux's Nouvelle-Orleans absinthe.
Check out Luisa's great food blog for more details.
Music Break: Kennedy - Ratatat
The full episode
3 of 8
City Bans; Meat Glue; Absinthe
The full episode
3 of 8City Bans; Meat Glue; Absinthe