Good Food
Advice for Future Food Writers
Amanda Hesser is the co-founder (along with Merrill Stubbs) of Food 52 and she is a former food writer for the New York Times. She recently penned an article on the site titled 'Advice for Future Food Writers ' which set the food world astir. She says while there is a future in food writing, don't expect it to be a singular career path.
By Evan Kleiman • • 1 min readAmanda Hesser is the co-founder (along with Merrill Stubbs) of Food 52 and she is a former food writer for the New York Times. She recently penned an article on the site titled 'Advice for Future Food Writers' which set the food world astir. She says while there is a future in food writing, don't expect it to be a singular career path.
The full episode
6 of 7
Morels; Wild Fennel; The Future of Food Writing- 0:00Market Report
- 6:03The Calvin Trillin Trail
- 13:03The Magic of Morels
- 23:01Foraging for Wild Fennel in LA
- 31:47Why the LA Times Lost Its Food Section
- 40:38Advice for Future Food WritersYou’re reading this
- 46:03What to Drink at the Kentucky Derby
The full episode
6 of 7Morels; Wild Fennel; The Future of Food Writing- 0:00Market Report
- 6:03The Calvin Trillin Trail
- 13:03The Magic of Morels
- 23:01Foraging for Wild Fennel in LA
- 31:47Why the LA Times Lost Its Food Section
- 40:38Advice for Future Food WritersYou’re reading this
- 46:03What to Drink at the Kentucky Derby