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    Back to Good Food

    Good Food

    Altar Wines

    The San Antonio Winery was one of the first and now the last winery in Los Angeles. Established in the early 1900s, the family winery has survived for four generations – even through the Prohibition, when they received permission from the Catholic Church to make sacramental wines.   The altar wines produced by the San Antonio Winery are…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    The San Antonio Winery was one of the first and now the last winery in Los Angeles. Established in the early 1900s, the family winery has survived for four generations – even through the Prohibition, when they received permission from the Catholic Church to make sacramental wines.The altar wines produced by the San Antonio Winery are still the backbone of the company, which endures in its original location on Lamar Street in downtown Los Angeles.Steve Riboli, the nephew of winery founder Santo Cambianica, explains the process of making sacramental wines, the different religions they service and the types of altar wines they produce.

    San Antonio Winery

    www.sanantoniowinery.com

    737 Lamar Street

    Los Angeles, CA 90031

    323-223-1401

    Music Break -- G.Crockett-Jazz Cat -- D. Glover

    The full episode

    6 of 9
    Easter Show: Ukrainian Eggs, Jelly Beans, Communion Wafers
    1. 1:00The Market Report
    2. 7:00Still Incredible and Quite Edible Egg
    3. 13:00Ukrainian Egg Decorating
    4. 20:00On a Slow Boat to China
    5. 26:00Miraculous, Gluten-Free Communion Wafers
    6. 32:00Altar WinesYou’re reading this
    7. 38:00For the Love of Peeps
    8. 44:00Gourmet Jelly Beans
    9. 50:00Easter Breads
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 9
    Easter Show: Ukrainian Eggs, Jelly Beans, Communion Wafers
    1. 1:00The Market Report
    2. 7:00Still Incredible and Quite Edible Egg
    3. 13:00Ukrainian Egg Decorating
    4. 20:00On a Slow Boat to China
    5. 26:00Miraculous, Gluten-Free Communion Wafers
    6. 32:00Altar WinesYou’re reading this
    7. 38:00For the Love of Peeps
    8. 44:00Gourmet Jelly Beans
    9. 50:00Easter Breads
    Back to Good Food