Good Food
American Beef
Food historian Betty Fussell reveals the human side of the American beef industry in Raising Steaks : The Life and Times of American Beef. She discusses the origin of American, grass-fed and corn-fed beef, as well as ranching and the future of American beef.
By Evan Kleiman • • 1 min readFood historian Betty Fussell reveals the human side of the American beef industry in Raising Steaks: The Life and Times of American Beef. She discusses the origin of American, grass-fed and corn-fed beef, as well as ranching and the future of American beef.
Cendrillon's Beef Tapa
2 lbs flank steak
mirin (sweetened rice wine)
Juice of 2 limes
1/2 cup rice vinegar
1 Tablespoon garlic, minced
1/4 cup sugar
1 Tablespoon freshly ground black pepper
The full episode
8 of 8
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The full episode
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