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Good Food

American Chinese Food

Writer Jennifer 8. Lee discusses the evolution of Chinese food in America in her book, The Fortune Cookie Chronicles : Adventures in the World of Chinese Food. Lee also solves Chinese food mysteries , such as the chow mein sandwich.

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By Evan Kleiman • May 12, 2014 • 1 min read

Writer Jennifer 8. Lee discusses the evolution of Chinese food in America in her book, The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. Lee also solves Chinese food mysteries, such as the chow mein sandwich.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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