Good Food
Angelenos, get your hot chicken fix at Howlin' Rays
Once southern food was hard to find at restaurants north of the Mason-Dixon line. Now restaurants all over the country are serving grits, collard greens and waffles piled high with fried chicken.
By Evan Kleiman • • 1 min readOnce southern food was hard to find at restaurants north of the Mason-Dixon line. Now restaurants all over the country are serving grits, collard greens and waffles piled high with fried chicken. And at a strip mall in LA's Chinatown, Howlin' Rays is drawing crowds with boxes of bright paprika-colored, mouth-numbingly hot Nashville-style chicken. Jonathan Gold weighs in on why this hot chicken joint is worth the wait.
Music: "Moanin' at Midnight" by Howlin' Wolf
The full episode
3 of 6
Pickles, hot chicken, GMO labeling, antidepressants and taste- 0:30A GMO labeling update
- 9:22Antidepressants and taste
- 18:32Angelenos, get your hot chicken fix at Howlin' RaysYou’re reading this
- 24:20Pickling 101
- 34:47Will write for food
- 46:23An: to eat
The full episode
3 of 6Pickles, hot chicken, GMO labeling, antidepressants and taste- 0:30A GMO labeling update
- 9:22Antidepressants and taste
- 18:32Angelenos, get your hot chicken fix at Howlin' RaysYou’re reading this
- 24:20Pickling 101
- 34:47Will write for food
- 46:23An: to eat