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Good Food

As Industry Grows, Craft Brewers Fight to Stand Out

Erika Bolden is a beer journalist. She brings us news from the latest Craft Brewers Conference where the theme was how craft brewers can differentiate their products in a booming industry.

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By Evan Kleiman • May 11, 2015 • 1 min read

Erika Bolden is a beer journalist. She brings us news from the latest Craft Brewers Conference where the theme was how craft brewers can differentiate their products in a booming industry.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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