Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Ask Evan: What is the Best Way to Ripen Fruit?

Every week I answer a question from a Good Food listener. You can email me a question to goodfood@kcrw.com, leave one on Facebook or add one in the comments section here. This week’s came from…

  • rss
  • Share
By Gillian Ferguson • Dec 4, 2012 • 1 min read

Every week I answer a question from a Good Food listener. You can email me a question to goodfood@kcrw.com, leave one on Facebook or add one in the comments section here. This week’s came from Margaret:

What is the Best Way to Ripen Fruit?

You can leave fruit out on your countertop and let it ripen or if you’re in a hurry or if the fruit is rock hard use the banana in a bag trick. Bananas and apples emit ethylene, a naturally occuring gas that triggers ripening. So if you put a ripe banana or an apple in a paper bag along with your unripe fruit and close the bag the fruit will ripen within a 48 hour window.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
Back to Good Food