Good Food

Baby eggplant rescoldo

Eggplants are in season now in our neck of the woods. In this week’s Market Report, Noah Schaner shares tips for how to grow the nightshade on his family farm in Valley Center, Calif. Then Chef Chris Feldmeier has pointers for cooking different kinds of eggplant at his restaurant, Moruno .

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By Evan Kleiman • Aug 19, 2016 • 1 min read

Eggplants are in season now in our neck of the woods. In this week’s Market Report, Noah Schanershares tips for how to grow the nightshade on his family farm in Valley Center, Calif. Then ChefChris Feldmeier has pointers for cooking different kinds of eggplant at his restaurant, Moruno. Find Feldmeier’s recipe for baby eggplant rescoldo on the Good Food blog.

Music: "Bartholomew Fair" by The Toy Band

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

Baby eggplant rescoldo

Eggplants are in season now in our neck of the woods. In this week’s Market Report, Noah Schaner shares tips for how to grow the nightshade on his family farm in Valley Center, Calif. Then Chef Chris Feldmeier has pointers for cooking different kinds of eggplant at his restaurant, Moruno .

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Good Food

Baby eggplant rescoldo

Eggplants are in season now in our neck of the woods. In this week’s Market Report, Noah Schaner shares tips for how to grow the nightshade on his family farm in Valley Center, Calif. Then Chef Chris Feldmeier has pointers for cooking different kinds of eggplant at his restaurant, Moruno .

Share