Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Baking with Nora Ephron

    John Horn is a film writer for the Los Angeles Times and the co-host of KCRW's Hollywood Breakdown with Kim Masters. While interviewing her for a story about the film Julie and Julia in 2009, he spent the afternoon baking an apple tart with Ephron in her Upper East Side apartment.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    John Horn is a film writer for the Los Angeles Times and the co-host of KCRW's Hollywood Breakdown with Kim Masters. While interviewing her for a story about the film Julie and Julia in 2009, he spent the afternoon baking an apple tart with Ephron in her Upper East Side apartment. He shares his story about baking with her that afternoon and discusses her self-published cookbook, a collection of recipes that she shared only with family and friends.

    The full episode

    2 of 9
    Frito Pie; Nora Ephron; Why Adam Carolla Prefers Pie over Cake
    1. 0:00Market Report
    2. 7:52Baking with Nora EphronYou’re reading this
    3. 20:31Adam Carolla Loves Pie
    4. 26:25Crack Pie
    5. 34:42Where Mr. Gold Goes for a Slice of Pie
    6. 40:21What Exactly Is a Bean Pie?
    7. 44:32 A Different Kind of Pie...Made with Fritos
    8. 47:57Pie + Ideas = Conversation
    9. 51:50Piemas
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    2 of 9
    Frito Pie; Nora Ephron; Why Adam Carolla Prefers Pie over Cake
    1. 0:00Market Report
    2. 7:52Baking with Nora EphronYou’re reading this
    3. 20:31Adam Carolla Loves Pie
    4. 26:25Crack Pie
    5. 34:42Where Mr. Gold Goes for a Slice of Pie
    6. 40:21What Exactly Is a Bean Pie?
    7. 44:32 A Different Kind of Pie...Made with Fritos
    8. 47:57Pie + Ideas = Conversation
    9. 51:50Piemas
    Back to Good Food