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Good Food

Bamboodles

The L.A. Weekly's Pulitzer Prize winning food critic Jonathan Gold discusses Bamboodles , a Chinese noodle restaurant in the San Gabriel Valley.  The noodles are made by the thousand-year old Chinese custom of pounding the dough with a bamboo rod.  Read his column here .

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By Evan Kleiman • May 12, 2014 • 1 min read

The L.A. Weekly's Pulitzer Prize winning food critic Jonathan Gold discusses Bamboodles, a Chinese noodle restaurant in the San Gabriel Valley. The noodles are made by the thousand-year old Chinese custom of pounding the dough with a bamboo rod. Read his column here.

Bamboodles

535 W Valley Blvd.

San Gabriel, CA 91776

(626) 281-1226

Music Break: Jo's Theme by Stereophonic Space Sound Unlimited

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

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