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Good Food

BBQ Tips to Kick off Summer Grilling Season

In Hawaii, "pono" means, "doing things the right way," and chef Makani Gerardi aims to do that with her burgers at Pono Burger in Santa Monica. Cooking out of a WWII-era Quonset hut, the restaurant came on the scene just over a year ago. Makani joins us today for tips on getting your Summer burger off the grill just right.

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By Evan Kleiman • Jun 13, 2014 • 1 min read

In Hawaii, "pono" means, "doing things the right way," and chef Makani Gerardi aims to do that with her burgers at Pono Burger in Santa Monica. Cooking out of a WWII-era Quonset hut, the restaurant came on the scene just over a year ago. Makani joins us today for tips on getting your Summer burger off the grill just right.

Music: "Maika'i Ka Makani O Kohala"

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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