Good Food

Best of 'Good Food,' the 2011 Edition

The best segments of 2011, including: eating dirt, Vincent Price the gourmand, eating in Ancient Rome, cocktail bitters and a trip to Lonchera Lane in Orange County.

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By Evan Kleiman • Dec 31, 2011 • 1h 0m Listen

Evan Kleiman’s top pick for 2011 is Dr. Sera Young discussing PICA, the urge to eat clay, chalk, starch and ice. Segment Producers Laryl Garcia and Candace Moyer chose food historian Andrew Dalby and Victoria Price, daughter of Vincent, respectively as their favorite guests of 2011. Jonathan Gold chose Night + Market as his favorite restaurant segment this year and Producer Gillian Ferguson selected Brad Thomas Parsons’ discussion about cocktail bitters. Executive Producer Harriet Ells picked Gustavo Arellano’s trip to Lonchera Lane in Orange County.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Best of 'Good Food,' the 2011 Edition

The best segments of 2011, including: eating dirt, Vincent Price the gourmand, eating in Ancient Rome, cocktail bitters and a trip to Lonchera Lane in Orange County.

Share

Good Food

Best of 'Good Food,' the 2011 Edition

The best segments of 2011, including: eating dirt, Vincent Price the gourmand, eating in Ancient Rome, cocktail bitters and a trip to Lonchera Lane in Orange County.

Share