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Good Food

Best of the Best of 2010

‘Tis the season for “Best-of” lists.  Here’s a collection all in one place.  Add your own below. Best Cookbooks NPR top choice: Melissa Clark’s In The Kitchen with A Good…

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KCRW placeholderBy Harriet Ells • Dec 21, 2010 • 1 min read

‘Tis the season for “Best-of” lists. Here’s a collection all in one place. Add your own below.

Best Cookbooks

NPR

top choice: Melissa Clark’s In The Kitchen with A Good Appetite

The Washington Post

list is alphabetical

The Oregonian

top choice: Ethan Stowell’s New Italian Kitchen by Ethan Stowell and Leslie Miller

January Magazine

top choice: Appetite for Reduction by Isa Chandra Moskowitz

Worst Cookbooks

Physicians Committee for Responsible Medicine

Physicians Committee for Responsible Medicinetop choice: Gordon Ramsey’s World Kitchen

Worst Dishes

Refined Palate

top choice: meatballs at Mozza

Top Food Stories & Trends

Time

top choice: The New Naturalism

Huffington Post

top choice:Cutting back on salt and sweeteners.

The Atlantic

top choice: Meat

The LA Times

top choice: The anti-restaurant

The Daily Beast

top choice: Organic chocolate

Yahoo

top choice: Chips as condiments (“worst” food trend)

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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