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    Back to Good Food

    Good Food

    Best of the Best of 2010

    ‘Tis the season for “Best-of” lists.  Here’s a collection all in one place.  Add your own below. Best Cookbooks NPR top choice: Melissa Clark’s In The Kitchen with A Good…

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    KCRW placeholderBy Harriet Ells • Dec 21, 2010 • 1 min read

    ‘Tis the season for “Best-of” lists. Here’s a collection all in one place. Add your own below.

    Best Cookbooks

    NPR

    top choice: Melissa Clark’s In The Kitchen with A Good Appetite

    The Washington Post

    list is alphabetical

    The Oregonian

    top choice: Ethan Stowell’s New Italian Kitchen by Ethan Stowell and Leslie Miller

    January Magazine

    top choice: Appetite for Reduction by Isa Chandra Moskowitz

    Worst Cookbooks

    Physicians Committee for Responsible Medicine

    Physicians Committee for Responsible Medicinetop choice: Gordon Ramsey’s World Kitchen

    Worst Dishes

    Refined Palate

    top choice: meatballs at Mozza

    Top Food Stories & Trends

    Time

    top choice: The New Naturalism

    Huffington Post

    top choice:Cutting back on salt and sweeteners.

    The Atlantic

    top choice: Meat

    The LA Times

    top choice: The anti-restaurant

    The Daily Beast

    top choice: Organic chocolate

    Yahoo

    top choice: Chips as condiments (“worst” food trend)

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
    Back to Good Food