Good Food
Born Round
Frank Bruni has been the restaurant critic for the New York Time s for the last four years. He's leaving the post to write for The New York Times Magazine. His new book, Born Round: The Secret History of a Full-Time Eate r, is a memoir of his struggles with his weight and overeating.
By Evan Kleiman • • 1 min readFrank Bruni has been the restaurant critic for the New York Times for the last four years. He's leaving the post to write for TheNew York Times Magazine. His new book, Born Round: The Secret History of a Full-Time Eater, is a memoir of his struggles with his weight and overeating.
The full episode
7 of 9
A Nose in New York; Best Bars; Noodles; Jackaroos
