Good Food

Born Round

Frank Bruni has been the restaurant critic for the New York Time s for the last four years. He's leaving the post to write for The New York Times Magazine. His new book, Born Round: The Secret History of a Full-Time Eate r, is a memoir of his struggles with his weight and overeating.

By Evan Kleiman • May 12, 2014 • 1 min read

Frank Bruni has been the restaurant critic for the New York Times for the last four years. He's leaving the post to write for TheNew York Times Magazine. His new book, Born Round: The Secret History of a Full-Time Eater, is a memoir of his struggles with his weight and overeating.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Born Round

Frank Bruni has been the restaurant critic for the New York Time s for the last four years. He's leaving the post to write for The New York Times Magazine. His new book, Born Round: The Secret History of a Full-Time Eate r, is a memoir of his struggles with his weight and overeating.

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Good Food

Born Round

Frank Bruni has been the restaurant critic for the New York Time s for the last four years. He's leaving the post to write for The New York Times Magazine. His new book, Born Round: The Secret History of a Full-Time Eate r, is a memoir of his struggles with his weight and overeating.

Share