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    Back to Good Food

    Good Food

    Breathable Cocktail

    Sam Bompas and Harry Parr are Bompas & Parr , based in London.  One of their latest projects is "Alcoholic Architecture."  Participants walked into a thick fog of gin and tonic.  Sam and Harry worked with doctors and engineers to measure the exact amount of cocktail that would be absorbed.  Viewers left the exhibit feeling as though they drank…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Sam Bompas and Harry Parr are Bompas & Parr, based in London. One of their latest projects is "Alcoholic Architecture." Participants walked into a thick fog of gin and tonic. Sam and Harry worked with doctors and engineers to measure the exact amount of cocktail that would be absorbed. Viewers left the exhibit feeling as though they drank an actual gin and tonic.

    Music Break: The Interlude (Drinking Music) by Charlie Haden

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink
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