Good Food
California retro cuisine gets a facelift at Paley
The next time you’ve got business in Hollywood, do it over Martini mussels, gochujang beef tartare and popcorn ice cream at Paley . That’s the weekly restaurant recommendation from our favorite food writer, Jonathan Gold. If these menu items sound retro, that’s because they kind of are.
By Evan Kleiman • • 1 min readThe next time you’ve got business in Hollywood, do it over Martini mussels, gochujang beef tartare and popcorn ice cream at Paley. That’s the weekly restaurant recommendation from our favorite food writer, Jonathan Gold. If these menu items sound retro, that’s because they kind of are. But at Paley, Chef Greg Bernhardt has put a decidedly modern, local and seasonal spin on some of the mainstays of California cuisine.
Read Mr. Gold’s LA Times review of Paley and see what these dishes look like on the plate on the Good Food blog.
Paley
6115 Sunset Boulevard, Suite 100
Music: "Jelly Roll" & "Jealousie Remix"
