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Good Food

Can the Jewish Deli Survive?

I hosted a panel on the future of the deli.  Is it sustainable and can it survive?  It was held at Saul’s Deli in Berkeley on Tuesday, February 9th. Panelists:…

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KCRW placeholderBy Good Food • Feb 12, 2010 • 1 min read

I hosted a panel on the future of the deli. Is it sustainable and can it survive? It was held at Saul’s Deli in Berkeley on Tuesday, February 9th.

Panelists:

Michael Pollan, Journalist, Author: The Omnivore’s Dilemma, In Defense of Food

Gil Friend, CEO of Natural Logic, Author: The Truth About Green Business

Willow Rosenthal, Founder, City Slicker Farms

Karen Adelman, Co-Owner, Saul’s Restaurant and Deli

Peter Levitt, Co-Owner, Saul’s Restaurant and Deli

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    Good Food

    Staff Writer

    CultureFood & Drink
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