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    Back to Good Food

    Good Food

    Cannibalism, Swedish meatballs, Syrian kobee and cheese shops

    This week, zoologist Bill Schutt considers the implications of culinary cannibalism, and we visit Tony Danza’s cheese shop in New York City. We also find hundreds of different cheeses on offer at The Cheese Store of Beverly Hills and make a pitstop for Swedish meatball sandwiches at Olson’s Scandinavian Delicatessen before heading to Van Nuys for Syrian kobee with Jonathan Gold.

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    By Evan Kleiman • Apr 1, 2017 • 56m Listen

    Photo by Alleva Dairy by Marcella

    In this episode

    5 stories
    1. 0:00

      ‘Cannibalism: A Perfectly Natural History’

      The phrase “eating your young” implies a brutal and savage nature. Au contraire, says zoologist Bill Schutt . He’s studied cannibalism extensively in animals and humans and has found that it occurs much more commonly than we’d like to think. His new book is “ Cannibalism: A Perfectly Natural History .”

      Read the story
      15 min
    2. 15:17

      The oldest cheese store in America

      OK, back to the realm of “Good Food.” You remember Tony Danza ? He played a single dad, retired baseball player and housekeeper/boyfriend to Angela Bower on the 1980s TV sitcom, “Who’s the Boss?” Bet you didn’t know he now owns a cheese store in New York City.

      Read the story
      15 min
    3. 30:21

      The Cheese Store of Beverly Hills

      Next we return to our neck of the woods to sample hundreds of different cheeses. We wish! Seriously though, The Cheese Store of Beverly Hills has 500 different kinds of cheeses for every occasion.

      Read the story
      15 min
    4. 44:57

      Make mine a Swedish meatball sandwich

      If cheese ain’t your thing, consider gravlax, lingonberry jam and cod roe squeezed from a tube atop a slice of crusty bread. That’s what's on offer at Olson’s Scandinavian Delicatessen on Pico Boulevard. The shop switched hands from one Olson to another after it first opened its doors in 1948.

      Read the story
      7 min
    5. 51:40

      Jonathan Gold dines at Kobee Factory and Syrian Kitchen

      Syria has long been on our minds since the Arab Spring protests first erupted throughout the Middle East in 2011, and even more so now with President Trump’s recent travel bans.

      Read the story
      5 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    In this episode

    5 stories
    1. 0:0015 min

      ‘Cannibalism: A Perfectly Natural History’

    2. 15:1715 min

      The oldest cheese store in America

    3. 30:2115 min

      The Cheese Store of Beverly Hills

    4. 44:577 min

      Make mine a Swedish meatball sandwich

    5. 51:405 min

      Jonathan Gold dines at Kobee Factory and Syrian Kitchen

    Back to Good Food