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    Back to Good Food

    Good Food

    Caribbean food, a move to France, cooking outdoors

    Chef and culinary activist Lelani Lewis returns to her Caribbean roots with classic recipes. Steve Hoffman dreamed of moving his family to France… until he moved them to the wrong town in France.

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    By Evan Kleiman • Jun 14, 2024 • 57m Listen

    Chef and culinary activist Lelani Lewis returns to her Caribbean roots with classic recipes. Steve Hoffman dreamed of moving his family to France… until he moved them to the wrong town in France. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian Beef and General Tso's Chicken. Avid outdoorsman and conservationist Steven Rinella cooks what he hunts and catches. At the farmers' market, peach season is anything but the pits.

    In this episode

    5 stories
    1. 0:00

      Lelani Lewis reclaims the term ‘code noir' and shares her Caribbean cuisine

      Chef and culinary activist Lelani Lewis returns to her Caribbean roots with classic recipes.

      Read the story
      15 min
    2. 15:01

      Learning to let go and cook simple meals in the South of France

      Steve Hoffman dreamed of moving his family to France… until he moved them to the wrong town in France.

      Read the story
      14 min
    3. 29:22

      XO sauce, Portuguese chicken, and family recipes fill 'A Very Chinese Cookbook'

      Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian Beef and General Tso's Chicken.

      Read the story
      10 min
    4. 38:55

      Steven Rinella wants to help you grill, smoke, and cook over a campfire

      Avid outdoorsman and conservationist Steven Rinella cooks what he hunts and catches.

      Read the story
      11 min
    5. 50:01

      Ishnoelle Chin Richardson transforms market peaches into a pie inspired by Jollibee

      Ishnoelle Chin Richardson shops for peaches for his pie, which was inspired by Filipino fast food chain Jollibee.

      Read the story
      7 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Elina Shatkin

      Digital Producer, Good Food

      CultureFood & Drink

    In this episode

    5 stories
    1. 0:0015 min

      Lelani Lewis reclaims the term ‘code noir' and shares her Caribbean cuisine

    2. 15:0114 min

      Learning to let go and cook simple meals in the South of France

    3. 29:2210 min

      XO sauce, Portuguese chicken, and family recipes fill 'A Very Chinese Cookbook'

    4. 38:5511 min

      Steven Rinella wants to help you grill, smoke, and cook over a campfire

    5. 50:017 min

      Ishnoelle Chin Richardson transforms market peaches into a pie inspired by Jollibee

    Back to Good Food