Good Food
Chess Pie
Edward Lee says that chess pie, traditional to the American South, is like pecan pie without the nuts. Lee is chef/owner at 610 Magnolia and Milkwood in Kentucky, and the author of Smoke and Pickles .
By Evan Kleiman • • 1 min readsays that chess pie, traditional to the American South, is like pecan pie without the nuts. Lee is chef/owner at 610 Magnolia and Milkwood in Kentucky, and the author of
.
Find a longer conversation with Lee of this conversation and a recipe for his Chess Pie with Blackened Pineapple Salsa, on the Good Food blog.
The full episode
1 of 4
Piecast: What Does David Sedaris Want in a Dessert?- 0:00Chess PieYou’re reading this
- 1:46Dessert with David Sedaris
- 5:52Pie in Amish Communities
- 11:31Baking with Your Freezer
The full episode
1 of 4Piecast: What Does David Sedaris Want in a Dessert?- 0:00Chess PieYou’re reading this
- 1:46Dessert with David Sedaris
- 5:52Pie in Amish Communities
- 11:31Baking with Your Freezer