Good Food
Chiles, Chiles and Chiles in Rosemead
Jonathan Gold revels in the chile-laden cuisine at Hunan Mao , the newest Hunanese restaurant in Rosemead. He recommends the steamed fish head, long beans with Hunan ham, chewy spicy lamb ribs, steamed pork belly over preserved vegetables, cucumber stir-fried with shiso and Mao's braised pork.
By Evan Kleiman • • 1 min readJonathan Gold revels in the chile-laden cuisine at Hunan Mao, the newest Hunanese restaurant in Rosemead. He recommends the steamed fish head, long beans with Hunan ham, chewy spicy lamb ribs, steamed pork belly over preserved vegetables, cucumber stir-fried with shiso and Mao's braised pork.
Hunan Mao
8728 Valley Blvd, Ste 101
Rosemead, CA 91770
626-280-0855
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
Music: "Day Four" by Bloc Party
The full episode
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The full episode
6 of 7Baking with Beer; Cooking with Liquid Nitrogen; Eddie Huang- 0:00Market Report
- 6:01Cryo-Blanching Vegetables with Liquid Nitrogen
- 13:08Baking with Beer
- 19:56The History of the Anheuser-Busch Family
- 29:03Totoraku: LA's Best Kept Secret
- 37:03Chiles, Chiles and Chiles in RosemeadYou’re reading this
- 44:45Fresh Off the Boat