Good Food

Cloned Beef Controversy

Recently, Evan Kleiman participated in a group "taste test" at Campanile, which was organized by the Los Angeles Times. The main course? Beef, one from a natural source and another sired by a cloned cow.

By Evan Kleiman • May 12, 2014 • 1 min read

Recently, Evan Kleiman participated in a group "taste test" at Campanile, which was organized by the Los Angeles Times. The main course? Beef, one from a natural source and another sired by a cloned cow. UC Davis geneticist Alison Van Eenennaam, who also attended the dinner, explains the scientific background for the cloning process and the current controversies, including whether or not it's safe to eat. The results of the taste test are revealed in the Los Angeles Timesarticle.

Music Break: Strict Scrutiny by Cougar

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

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Good Food

Cloned Beef Controversy

Recently, Evan Kleiman participated in a group "taste test" at Campanile, which was organized by the Los Angeles Times. The main course? Beef, one from a natural source and another sired by a cloned cow.

Share

Good Food

Cloned Beef Controversy

Recently, Evan Kleiman participated in a group "taste test" at Campanile, which was organized by the Los Angeles Times. The main course? Beef, one from a natural source and another sired by a cloned cow.

Share