Good Food
Cloned Beef Controversy
Recently, Evan Kleiman participated in a group "taste test" at Campanile, which was organized by the Los Angeles Times. The main course? Beef, one from a natural source and another sired by a cloned cow.
By Evan Kleiman • • 1 min readRecently, Evan Kleiman participated in a group "taste test" at Campanile, which was organized by the Los Angeles Times. The main course? Beef, one from a natural source and another sired by a cloned cow. UC Davis geneticist Alison Van Eenennaam, who also attended the dinner, explains the scientific background for the cloning process and the current controversies, including whether or not it's safe to eat. The results of the taste test are revealed in the Los Angeles Timesarticle.
Music Break: Strict Scrutiny by Cougar
The full episode
4 of 8
Remembering Karen Hess; Global Warming and Food Safety; Halloumi Cheese- 1:00The Market Report
- 8:00Halloumi Cheese
- 15:00Remembering Karen Hess
- 22:00Cloned Beef ControversyYou’re reading this
- 29:00Global Warming and Food Safety
- 36:00The Breakaway Cook
- 43:00There's a New Chef in Town
- 50:00Devil in the Kitchen
The full episode
4 of 8Remembering Karen Hess; Global Warming and Food Safety; Halloumi Cheese- 1:00The Market Report
- 8:00Halloumi Cheese
- 15:00Remembering Karen Hess
- 22:00Cloned Beef ControversyYou’re reading this
- 29:00Global Warming and Food Safety
- 36:00The Breakaway Cook
- 43:00There's a New Chef in Town
- 50:00Devil in the Kitchen