Good Food
Conscious Chocolate
Judy Logback is a co-founder of the Kallari Association , a co-operative of 850 indigenous cacao farmers and producers in the Napo region of the Ecuadorian Amazon. The Kichwa people grow, harvest and produce the chocolate under the Kallari label. All the proceeds from Kallari chocolate bars go straight to the indigenous group.
By Evan Kleiman • • 1 min readJudy Logback is a co-founder of the Kallari Association, a co-operative of 850 indigenous cacao farmers and producers in the Napo region of the Ecuadorian Amazon. The Kichwa people grow, harvest and produce the chocolate under the Kallari label. All the proceeds from Kallari chocolate bars go straight to the indigenous group. Find Kallari chocolate at Whole Foods. Read more about Kallari.
The full episode
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Finding Mumbai in LA; Mercury Poisoning; Beer Chicks- 0:00Market Report
- 7:00Women Brewing Beer
- 14:00Buying Wine from a Negociant
- 21:00Finding Mumbai in L.A.
- 28:00Tasting Table Finds
- 35:00Mercury in Canned Tuna
- 42:00Bouillabaisse
- 49:00Conscious ChocolateYou’re reading this
The full episode
8 of 8Finding Mumbai in LA; Mercury Poisoning; Beer Chicks- 0:00Market Report
- 7:00Women Brewing Beer
- 14:00Buying Wine from a Negociant
- 21:00Finding Mumbai in L.A.
- 28:00Tasting Table Finds
- 35:00Mercury in Canned Tuna
- 42:00Bouillabaisse
- 49:00Conscious ChocolateYou’re reading this