Good Food
Cooking Indian Food at Home
Suvir Saran and Devi Chef Hermant Mathur Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, whole red chilles. You can also add ginger, fennel, nutmeg, mace, fennugreek, cinnamon sticks,…
By Evan Kleiman • • 1 min readSuvir Saran and Devi Chef Hermant Mathur
Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, whole red chilles. You can also add ginger, fennel, nutmeg, mace, fennugreek, cinnamon sticks, and bay leaves.
American Masala: 125 New Classics from My Home Kitchen.
Music Break: Budha by ZAMAN 8
