Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Cooking Lessons with Bob

    Good Food producer Bob Carlson is attempting to learn how to cook with the help of host Evan Kleiman. They discuss his last assignment, making chicken curry.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Good Food producer Bob Carlson is attempting to learn how to cook with the help of host Evan Kleiman. They discuss his last assignment, making chicken curry.

    Evan’s Easy Curry

    • 1 onion, peeled and diced

    • 2 garlic cloves, minced

    • 2-inch piece of ginger, peeled and minced or grated

    • 1 package bone in chicken thighs (usually 6-8)

    • Drizzle of Oil for cooking

    • 2-3 Tablespoons curry powder

    • 1-3 tsps garam masala

    • ½ - 1 cup prepared tomato sauce or 1 small can tomatoes in juice

    • 1 can coconut milk, do not shake! Just use the "head of the milk," the thick part that has risen to the top (optional)

    garam masala to the pan. Cook into the onion over low heat stirring until you smell the spices bloom.

    Music break: Felino by Electrocutango

    The full episode

    6 of 8
    Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines
    1. 1:00The Market Report
    2. 8:23Pacific Crest Trail
    3. 16:32Intestinal Worms
    4. 24:32Food Allergies
    5. 30:59Cupcake Fetish
    6. 37:40Cooking Lessons with BobYou’re reading this
    7. 45:24The Village Kitchen
    8. 51:22Wine Authenticity
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 8
    Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines
    1. 1:00The Market Report
    2. 8:23Pacific Crest Trail
    3. 16:32Intestinal Worms
    4. 24:32Food Allergies
    5. 30:59Cupcake Fetish
    6. 37:40Cooking Lessons with BobYou’re reading this
    7. 45:24The Village Kitchen
    8. 51:22Wine Authenticity
    Back to Good Food