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    Good Food

    Cooking Question: Brussels Sprouts

    A listener named Anne asked about making Brussels Sprouts.  She heard from her mother that roasting them will make them too dry.  Here’s what Cliff Wright, Martha Schulman and I…

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    KCRW placeholderBy Good Food • Jan 2, 2010 • 1 min read

    A listener named Anne asked about making Brussels Sprouts. She heard from her mother that roasting them will make them too dry. Here’s what Cliff Wright, Martha Schulman and I had to say:

    Cooking Questions: Brussels Sprouts

    Hear more cooking answers this week on Good Food.

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      Good Food

      Staff Writer

      CultureFood & Drink
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