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Good Food

Cooking Questions: Carmelized Onions

This week on Good Food, I asked Cliff Wright and Martha Schulman of Venice Cooking School to help with some lister questions.  We didn’t have time to air all of the…

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KCRW placeholderBy Good Food • Jan 2, 2010 • 1 min read

This week on Good Food, I asked Cliff Wright and Martha Schulman of Venice Cooking School to help with some lister questions. We didn’t have time to air all of the great questions we got so I thought I’d post some on the blog. This one comes from a listener named Jane. She asked about how long it takes to caramelize onions. Have a listen:

Caramelizing Onions

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    Good Food

    Staff Writer

    CultureFood & Drink
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