Good Food

Cooking with Soda

Eric Greenspan is the chef/owner of The Foundry on Melrose . He has an unusual method for cooking gorditas – in soda. Greenspan uses Mexican soda giant Jarritos brand sodas to caramelize the chicken in his gorditas. Music break: The Dock of the Bay by the Soul Messengers

By Evan Kleiman • May 12, 2014 • 1 min read

Eric Greenspan is the chef/owner of The Foundry on Melrose. He has an unusual method for cooking gorditas – in soda. Greenspan uses Mexican soda giant Jarritos brand sodas to caramelize the chicken in his gorditas.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Cooking with Soda

Eric Greenspan is the chef/owner of The Foundry on Melrose . He has an unusual method for cooking gorditas – in soda. Greenspan uses Mexican soda giant Jarritos brand sodas to caramelize the chicken in his gorditas. Music break: The Dock of the Bay by the Soul Messengers

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Good Food

Cooking with Soda

Eric Greenspan is the chef/owner of The Foundry on Melrose . He has an unusual method for cooking gorditas – in soda. Greenspan uses Mexican soda giant Jarritos brand sodas to caramelize the chicken in his gorditas. Music break: The Dock of the Bay by the Soul Messengers

Share